Chocolate Mummy Cookies – Eat Your self Skinny
Get festive this Halloween with these scrumptious Chocolate Mummy Cookies! Made more healthy with zero butter, oil or refined sugar and are the proper spooky deal with your children will love!
Halloween is correct across the nook and these lovable chocolate mummy cookies are positive to be a success together with your children! Not solely are the cookies tremendous cute with these googly eyes and white chocolate bandages, however the mixture of chocolate and peanut butter in these fudgy cookies makes them such a winner! Good for Halloween events served with my Frankenstein rice krispie treats and this Halloween charcuterie board!
Why You will Love these Cookies
- Two phrases: TRIPLE CHOCOLATE
- Made multi functional bowl for straightforward clean-up.
- These Halloween treats are gluten-free and tremendous easy to make.
- Festive and enjoyable dessert to make that your children will love!
Substances You will Want
- Almond flour – this can be a tasty gluten-free/low carb flour that has nice taste and wholesome fat, simply ensure to make use of almond flour and never almond meal. If you do not have almond flour, another gluten-free flour mix will work and even common all-purpose flour
- Unsweetened cocoa powder – provides the chocolate to those cookies
- Baking soda – this acts as a leavening agent to assist these cookies bake up properly and make them chewy
- Peanut butter – I used creamy pure peanut butter with none added sugar, however you would use almond butter or another nut butter in case you favor and SunButter is a superb choice when you’ve got any nut allergic reactions
- Eggs – acts as a binding ingredient and offers the cookies construction and peak
- Coconut sugar – naturally sweetens these cookies with out utilizing any refined sugar, however you would additionally use maple syrup or honey
- Chocolate chips – I used these Lily’s chocolate chips that are sweetened with stevia making the sugar content material actually low and offers these cookies much more chocolate taste!
- Vanilla extract + salt – boosts of flavours!
- Spooky additions – you may want white chocolate chips (once more I used Lily’s chocolate chips which can be sweetened with stevia) to drizzle on the “bandages” together with enjoyable sweet eyeballs which yow will discover at most grocery shops, craft shops or proper on Amazon
The right way to Make Chocolate Mummy Cookies
This explicit chocolate mummy cookie recipe makes about 18 common sized cookies or I used a medium-sized cookie scoop to verify they had been all even in measurement. Here is the right way to make them:
- Preheat oven and blend substances. Preheat oven to 375 levels and line a baking sheet with parchment paper or aluminum foil. In a big bowl, combine collectively the peanut butter, eggs, and vanilla till all mixed. Subsequent add within the almond flour, cocoa powder, baking soda, coconut sugar and salt, stirring the combination till easy, then fold within the chocolate chips. You can additionally use a stand mixer or an electrical mixer for this, however why soiled additional dishes!
- Assemble cookies. Utilizing a medium-sized cookie scoop, drop tablespoonfuls of cookie dough onto a ready baking sheet and flatten the tops a bit with the again finish of a spatula. It’s best to get about 18 cookies.
- BAKE! Bake the cookies at 375 levels for 12 to fifteen minutes till cookies are set and the sides begin to brown, then let the cookies cool on the baking tray for about 10 minutes earlier than transferring them to a wire rack. We would like the cookies fully cool earlier than adorning.
- Beautify. Add white chocolate chips (or white sweet melts) in a small microwave-safe bowl and microwave in 30 second intervals, mixing every time, till melted. Minimize a small slit on the tip of a plastic dishevelled or piping bag and punctiliously pour within the melted white chocolate chips. Slowly pipe the chocolate onto the cookies to make them appear like “mummy bandages” after which use the melted chocolate to attach the sweet eyes on.
Suggestions for Making Chocolate Mummy Cookies
- You’ll be able to simply swap out the peanut butter for any kind of nut butter! Another nice choices are almond butter, cashew butter and even sunflower seed butter when you’ve got a nut allergy.
- Soften the chocolate chips in 15 to 30 second intervals, ensuring to stir nicely every time, till the chocolate is easy. You need to watch out to not overheat the chocolate as it might probably begin to clump. If this occurs, simply add a teaspoon of sizzling water to the clumped chocolate (or extra if wanted) and stir vigorously till easy.
- The melted white chocolate shouldn’t be solely used to create the “bandages” on the mummies, however acts because the glue to stay on the sweet eyeballs. You can additionally use cream cheese, buttercream or white frosting to create the bandages.
- I prefer to pipe the melted chocolate onto the cookies whereas they’re on a wire rack which catches any extra chocolate that drips off the edges. Then I simply switch the cookies to some parchment paper to let the chocolate set.
Prepping and Storage
To Retailer: These cute chocolate mummy cookies might be saved in a sealed, hermetic container for as much as 1 week within the fridge.
To Freeze: These cookies may also be frozen for as much as 3 months in a sealed, hermetic container or you possibly can individually retailer them in plastic wrap and take them out individually to thaw.
Extra Halloween Recipes to Make
Hope you all get pleasure from these festive Chocolate Mummy Cookies and in case you love this recipe as a lot as we do, please go away me a five-star score beneath and do not forget to tag me on Instagram utilizing the hashtag #eatyourselfskinny! I really like seeing all of your scrumptious recipes!
- Prep Time: 15 minutes
- Prepare dinner Time: 15 minutes
- Complete Time: 30 minutes
Substances
- 1 cup creamy peanut butter (or different nut butter)
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 1/2 cup almond flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 3/4 cup coconut sugar
- 1/2 teaspoon salt
- 1/3 cup chocolate chips (I used Lily’s chocolate chips)
For the Mummy Decor:
Directions
- Preheat oven to 375 levels and line a baking sheet with parchment paper or aluminum foil.
- In a big bowl, combine collectively the peanut butter, eggs, and vanilla till all mixed. Subsequent add within the almond flour, cocoa powder, baking soda, coconut sugar and salt, stirring the combination till easy, then fold within the chocolate chips.
- Utilizing a medium-sized cookie scoop, drop tablespoonfuls of cookie dough onto a ready baking sheet and flatten the tops a bit with the again finish of a spatula. It’s best to get about 18 cookies.
- Bake the cookies for 12 to fifteen minutes till cookies are set and the sides begin to brown. Let the cookies cool on the baking sheet for about 10 minutes earlier than transferring them to a wire rack. We would like the cookies fully cool earlier than adorning.
- To brighten the cookies, first add white chocolate chips (or white sweet melts) in a small microwave-safe bowl and microwave in 30 second intervals, mixing every time, till melted. Minimize a small slit on the tip of a plastic dishevelled or piping bag and punctiliously pour within the melted white chocolate chips.
- Slowly pipe the chocolate onto the cookies to make them appear like “bandages” after which use the melted chocolate to attach the sweet eyes on.
Diet Info:
- Serving Measurement: 1 cookie
- Energy: 208
- Sugars: 0.6 g
- Sodium: 101.7 mg
- Fat: 13.6 g
- Saturated Fat: 4 g
- Carbohydrates: 15.8 g
- Fibers: 2.7 g
- Proteins: 4.9 g
* Please notice that each one vitamin data are simply estimates. Values will range amongst manufacturers, so we encourage you to calculate these by yourself for many correct outcomes.