By sampay 
Once we traveled to Africa, we stayed in Dubai. We dined at Prime 68. On the menu they’d Burrata with Creamy Truffle mushrooms. It was among the best issues I’ve ever eaten! I needed to create a recipe for all of you to attempt!
As a substitute of utilizing actual truffles that are very pricy, I used truffle salt which you may get on Amazon HERE for an ideal value. I all the time have truffle salt in my pantry to make my recipe for The Greatest Steak Sauce recipe.
Burrata with Creamy Truffle Mushrooms
- 2 tablespoons unsalted butter (or duck fats if dairy free)
- 2 cups sliced mushrooms (mini Portobello or button)
- 1 garlic clove, minced
- 2 recent thyme sprigs
- cups heavy cream (omit if dairy free, it’s scrumptious with out)
- 3/4 teaspoon truffle salt (click on HERE)
- Contemporary floor pepper
- 4 balls of burrata cheese, room temperature
- OPTIONAL: Drizzle with Truffle Oil
- Warmth a big skillet to medium excessive warmth. Add the butter then add the mushrooms, garlic and thyme. Prepare dinner till the mushrooms are golden brown Season with truffle salt. Pour within the cream and lemon juice. Season peppers. Simmer for a couple of minutes till the sauce coats the again of a spoon.
- Divide the mushroom combination into 4 bowls. Place a chunk of burrata into every bowl on high of the mushrooms. Drizzle with truffle oil if desired.
- Retailer extras in an hermetic container within the fridge for as much as 3 days. To reheat, place the mushrooms onto a skillet and warmth over medium warmth for 3 minutes or till heated by way of. High with burrata.
3.4.3177
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