No Bake Chocolate Pumpkin Bars

These No Bake Chocolate Pumpkin Bars are full of scrumptious elements like peanut butter, pumpkin, rolled oats, and puffed rice cereal all topped with a layer of darkish chocolate and festive sprinkles for the right candy deal with!

Is there something higher than a chewy peanut butter bar? Nicely sure. A chewy peanut butter PUMPKIN bar all drizzled with melted darkish chocolate! Critically SO dang good and made festive for Halloween with enjoyable sprinkles. These chocolate pumpkin bars are tremendous easy to make and solely take about 10 minutes with zero baking vital. Easy, scrumptious and your children will completely love them!

Why You will Love these Bars

• Simply made in simply 10 minutes with zero baking vital!
• Peanut butter cup meets pumpkin granola bar all packed into one scrumptious dessert.
• Child (and grownup) accepted and your children could have a blast making them with you.
• Excellent candy deal with for Halloween or any vacation!

Substances You will Want

• Rolled oats – healthful entire grain quaint oats make these bars deliciously chewy! You can too use quick-cooking oats if that is all you have got available, however they will not have that nice chewy texture
• Puffed rice cereal – I used puffed brown rice cereal with no added sugar (not Rice Krispies) which provides a scrumptious crunch to those bars
• Pumpkin – I used a 1/3 cup pumpkin puree for this, simply ensure you use 100% pure pumpkin and never pumpkin pie filling as that’s loaded with tons of sugar
• Peanut butter – I used pure creamy peanut butter with no added sugar, however any nut butter will work in these and even sunflower butter when you have a nut allergy
• Maple syrup – naturally sweetens these bars with out utilizing any refined sugar, however you would additionally use honey or different pure sweetener
• Pumpkin pie spice – scrumptious heat spice that basically brings out the pumpkin taste! You may additionally use cinnamon, nutmeg and a pinch of floor ginger if you have no pumpkin spice
• Vanilla extract + salt – boosts of flavours!
• Chocolate chips – I used Lily’s darkish chocolate chips that are gluten-free, vegan and sweetened with stevia making the sugar content material actually low and so they style scrumptious! You may additionally in fact use common chocolate chips for the chocolate layer, however the sugar content material will likely be a lot larger.
• Coconut oil – I like mixing in just a little coconut oil when melting chocolate as a result of it makes the chocolate just a little thicker and actually helps create that excellent shell when it hardens with out affecting the style
• Sprinkles – these are non-compulsory, however makes these bars so enjoyable and festive!

Find out how to Make Chocolate Pumpkin Bars

1. Combine elements. In a big bowl, combine collectively the oats, puffed rice cereal, chia seeds, pumpkin pie spice and salt. In a smaller bowl, whisk collectively the peanut butter, pumpkin, maple syrup and vanilla till clean. Pour the moist elements in with the dry elements and blend nicely utilizing a spatula till mixed.
2. Unfold in pans. Switch the oat combination to an 8×8 baking pan lined with parchment paper (this makes it simpler to take away the bars as soon as they’re set). Firmly press down the oat combination into the pan utilizing a spatula in a fair layer.
3. Soften chocolate. Add the darkish chocolate chips to a microwave-safe bowl and warmth in 15 to 30 second intervals, mixing every time, till melted. Unfold the melted chocolate in a fair layer over high of the pumpkin layer utilizing a spatula and high with sprinkles, if desired.
4. Let bar set. Cowl and place the bars within the fridge (or freezer) for no less than 2-3 hours till the chocolate has hardened and bars are set. When able to serve, let the bars sit at room temperature for about quarter-hour earlier than slicing to keep away from cracking the chocolate.

Ideas for Making Chocolate Pumpkin Bars

• Be certain the peanut butter is combined nicely as you need it to be good and thick to carry the combination collectively.
• Use a spatula to combine all of the elements which prevents sticking and helps unfold the combination out within the pan. Be certain to press down firmly in order that the combination is packed and holds collectively when set.
• You possibly can simply swap out the peanut butter for any sort of nut butter! Another nice choices are almond butter, cashew butter and even sunflower seed butter when you have a nut allergy.
• I discover that utilizing parchment paper makes it a lot simpler to take away the treats from the pan with a purpose to reduce them evenly, however you need to use nonstick spray if that is all you have got.
• I like to recommend letting the bars sit for about 5 minutes at room temp earlier than reducing them with a pointy knife to stop the chocolate from cracking.
• If it is advisable make a bigger batch of chocolate pumpkin bars (excellent for events!), be happy to double this recipe and use a 9×13 baking dish.

Prepping and Storage

To Retailer: These no bake pumpkin bars may be saved in a sealed, hermetic container for as much as 2 weeks within the fridge. I do not suggest storing at room temp as these bars get actually smooth and must be saved in a chilly place.

To Freeze: These can be frozen for as much as 3 months in a sealed, hermetic container or you’ll be able to individually retailer them in plastic wrap and take them out individually to thaw.

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Hope you all get pleasure from these No Bake Chocolate Pumpkin Bars and when you love this recipe as a lot as we do, please depart me a five-star score under and remember to tag me on Instagram utilizing the hashtag #eatyourselfskinny! I really like seeing all of your scrumptious recreations!