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An article within the Journal of the Academy of Diet and Dietetics discovered an affiliation between chubby/weight problems and consumption of ultra-processed meals in US adolescents.
The research checked out 3,600 adolescents who reported their meals consumption over a 24-hour interval. The outcomes are fairly robust: the extra ultra-processed meals consumed, the better the chances of chubby and weight problems.
Jan at The Low Carb Diabetic weblog reported that:
Extremely-processed meals make up ‘two-thirds of energy consumed by youngsters and youths’
Consultants from Tufts College