By sampay 
Who wants to come over for Carnivore Bagels?
My easy recipe for Carnivore Bagels will blow your mind!
HOW TO MAKE CARNIVORE BAGELS
To make my Carnivore Bagels, I used Further Food Gelatin!
Further Food gelatin and collagen peptides are both excellent sources of collagen. Both their Collagen & Gelatin are sourced from the highest quality, grass-fed, pasture-raised, hormone-free, and antibiotic free bovine collagen.
The benefits of collagen and gelatin are amazing! Just eating my delicious Carnivore Bagels helps support skin elasticity & hydration, longer hair & nails, stronger bones & joints, faster recovery between workouts, increased flexibility, improved digestion, and it even keeps you feeling full and satisfied for longer!
Further Food Collagen Peptides dissolve instantly in any recipe, and Gelatin Powder naturally thickens recipes. It’s perfect for making my carnivore bagels have a chewy bread texture! It also makes dairy free ice cream, jello, sugar free gummies, no bake cheesecake, or panna cotta!
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Carnivore Bagels
Preheat oven to 350 degrees F. Grease 2 (4-hole) bagel pans and set aside.
Place the beef and the cubes of chicken into a large skillet. Sauté over medium high heat while stirring often until the chicken is cooked through and no longer pink.
Place the cooked beef mixture into a blender. Add the rest of the ingredients and puree until smooth.
Divide the mixture into the prepared bagel pans and bake in the oven for 16-22 minutes or until the bagels are cooked through. Remove from the oven and allow the bagels to cool in the pan before removing. NOTE: if you underbake them, they will shrink.
Store extras in an airtight container in the fridge for up to 4 days. Can be frozen for up to a month.
Calories: 187.4 | Fats: 8.3g | Proteins: 25.6g | Carbohydrates: 1.4g | Fibers: 0.5g | P:E Ratio: 2.8
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